Here’s the very, very moist recipe. Yogurt pancakes are light, dense, and most importantly, delicious. And it’s as easy as it is quick to prepare.<\/p>\n\n\n\n
I also took the opportunity to try the savory pancakes (made with the same dough)…<\/p>\n\n\n\n
Is the result really exceptional? Pancakes are as tender as they should be!! It was really nice! I’ll let you discover the recipe…<\/p>\n\n\n\n
150 g flour 1 sachet vanilla
sugar 2 eggs
6 g baking powder 1\/2 sachet
2 natural yoghurt or 250 g
sunflower oil for cooking1 pinch of salt<\/p>\n\n\n\n
Place all the ingredients in a salad bowl in the order indicated and mix until a smooth paste is formed.<\/p>\n\n\n\n
Cover and let sit at room temperature for 30 minutes.<\/p>\n\n\n\n
Heat and oil a skillet over medium heat.<\/p>\n\n\n\n
Add a small ladle of the mixture and roll it out to form a pancake. You can bake 2 pancakes at the same time.<\/p>\n\n\n\n
As soon as bubbles have formed on the surface, use a spatula to flip the pancake.<\/p>\n\n\n\n
Fry briefly on the other side until golden brown.<\/p>\n\n\n\n
Note:
You can replace natural yogurt with sweetened natural yogurt and in this case do not add vanilla sugar to the dough.<\/p>\n","protected":false},"excerpt":{"rendered":"
Here’s the very, very moist recipe. Yogurt pancakes are light, dense, and most importantly, delicious. And it’s as easy as it is quick to prepare. I also took the opportunity […]<\/p>\n","protected":false},"author":2,"featured_media":460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n