{"id":429,"date":"2023-11-12T20:42:45","date_gmt":"2023-11-12T18:42:45","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=429"},"modified":"2023-11-12T20:42:45","modified_gmt":"2023-11-12T18:42:45","slug":"yoghurt-biscuits-without-eggs-and-butter-tastier-than-ladyfingers-and-with-only-50-calories","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=429","title":{"rendered":"Yoghurt biscuits without eggs and butter, tastier than ladyfingers and with only 50 calories!"},"content":{"rendered":"\n

The recipe for yoghurt biscuits without eggs: good, tasty and low in calories<\/strong><\/h2>\n\n\n\n

Preparation time: 20 minutes + 15 minutes rest
Cooking time: 15-20 minutes Total time: 55 minutes<\/em>

Servings: about 30 biscuits<\/em>
Calories: 50 per cookie<\/em><\/p>\n\n\n\n

Ingredients<\/strong><\/h4>\n\n\n\n
    \n
  • 240 gr of flour<\/li>\n\n\n\n
  • 150 gr of Greek yogurt<\/li>\n\n\n\n
  • 60 gr of oil<\/li>\n\n\n\n
  • 20 gr of stevia sweetener (or alternatively 40 gr of normal or brown sugar)<\/li>\n\n\n\n
  • 1 teaspoon vanillin<\/li>\n\n\n\n
  • 1 teaspoon baking powder<\/li>\n\n\n\n
  • A pinch of salt<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/strong><\/h4>\n\n\n\n
      \n
    1. To start, turn on and preheat the oven to a temperature of 180\u00b0C<\/strong>, then wet and squeeze some parchment paper with which to line a baking sheet.<\/li>\n\n\n\n
    2. Now sift and pour the flour into a bowl, then add the sweetener stevia (or sugar), baking powder, vanillin, yogurt, oil and salt.<\/li>\n\n\n\n
    3. Then mix everything using a fork, being very careful not to form any lumps in the dough.<\/li>\n\n\n\n
    4. Once your mixture has compacted properly, put down your fork, then start kneading with your hands until you get a dough with a homogeneous consistency, which should then be left to rest for 15 minutes in the fridge.<\/strong><\/li>\n\n\n\n
    5. After this period of time, take your dough, flour the work surface and roll it out on top with the help of a rolling pin.<\/li>\n\n\n\n
    6. While at the same time sprinkle your stevia sweetener mixture (or sugar).<\/li>\n\n\n\n
    7. At this point your dough will be nice and smooth, so cut out 7 parts vertically and 4 horizontally<\/strong>, while the edges will be discarded (use a pizza wheel to remove them).<\/li>\n\n\n\n
    8. Finally, place your biscuits in the pan at a certain distance from each other and bake for 15-20 minutes.<\/strong><\/li>\n\n\n\n
    9. Once ready, take them out of the oven and enjoy them while they are still hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      The recipe for yoghurt biscuits without eggs: good, tasty and low in calories Preparation time: 20 minutes + 15 minutes restCooking time: 15-20 minutes Total time: 55 minutes Servings: about 30 […]<\/p>\n","protected":false},"author":2,"featured_media":430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nYoghurt biscuits without eggs and butter, tastier than ladyfingers and with only 50 calories! - recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-eng.top\/?p=429\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yoghurt biscuits without eggs and butter, tastier than ladyfingers and with only 50 calories! 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