{"id":4282,"date":"2024-03-12T22:17:15","date_gmt":"2024-03-12T20:17:15","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=4282"},"modified":"2024-03-12T22:17:15","modified_gmt":"2024-03-12T20:17:15","slug":"the-trick-to-making-lemons-last-1-year-no-more-rotting-no-need-to-throw-them-away","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=4282","title":{"rendered":"The trick to making lemons last 1 year, no more rotting, no need to throw them away"},"content":{"rendered":"\n

Originating in Mediterranean culture and North African countries, lemon is a citrus fruit commonly used in cooking! With its thick, light yellow skin, it is considered eternal, but like all fruits and vegetables, it tends to spoil quickly. What a shame ! Especially for this vitamin C\u2026 In juice or infusion, it is effective against colds and flu. During peak season we are tempted to buy more than just basic. Here’s a tip from a chef; This way you can keep your lemons for longer than a year!<\/h2>\n\n\n\n

Like all fruits and citrus fruits, lemons continue to ripen in your home. So how do you store it to  make that famous lemon cake that the whole family loves? Left outside and displayed in the fruit basket in full light, they will spoil in a week. Especially when placed next to bananas. In the fridge, as long as you regulate the temperature well, they will want to destroy everything, 3 weeks!<\/p>\n\n\n\n

How do you make your lemons last longer?<\/h2>\n\n\n\n

Lemon: the best ally for health and hygiene<\/h3>\n\n\n\n

This citrus fruit has become an indispensable part of the home. In juice, peel, jam, fresh it brings flavor and aroma! It is also used in \u201cdetox\u201d programs. It cleanses the body, like many   places in the house  .<\/p>\n\n\n\n

Like all food, its price fluctuates depending on the market and season. It’s about filling it up. It is entirely possible to purchase a very large quantity of it to condition it for year-round use.<\/p>\n\n\n\n

\"Place<\/figure>\n\n\n\n

The trick to making your lemons last longer than a year<\/h3>\n\n\n\n

Without pasteurization, without any special additives, in no time and for just under two euros.<\/p>\n\n\n\n

    \n
  1. Depending on the size and number of citrus fruits to be stored, take a mason jar (600 ml);<\/li>\n\n\n\n
  2. Wash them and cut off the ends;<\/li>\n\n\n\n
  3. Cut them in halves, then quarters;<\/li>\n\n\n\n
  4. Salt with a teaspoon of salt, no more;<\/li>\n\n\n\n
  5. Place ten peppercorns, a bay leaf, thyme sprigs and lemon juice on the base…<\/li>\n\n\n\n
  6. Cover and close! There you have it, your lemons are ready to last a whole year!<\/li>\n<\/ol>\n\n\n\n

    Extend the life of the lemon by placing it in the freezer<\/h2>\n\n\n\n

    If you have too many lemons, you can freeze them very well! In pieces, slices or whole, take care of them. They last up to four months. In addition, it remains more difficult, especially since they release water when thawed and become softer. Take the time to pack them in quarters, a sheet of baking paper to separate them and avoid lumps. Place them in a zip-top bag or airtight box before placing them in the freezer. In the oven, with   a fish to sublimate them  .<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    A little lemon zest and you’re done!<\/h2>\n\n\n\n

    Consuming a lot of lemon generally means throwing away the peel, which is a shame! Set it aside and   turn it into a bowl  . Packed in small plastic bags and placed in the freezer, they are used for your cakes and pies. What’s left are the candied lemons. Due to their special taste, they are not suitable for everyone. They are certainly not suitable for pastries, but they enhance a mixed salad or antipasti.<\/p>\n\n\n\n

    As you, dear readers, have understood, it is quite possible to store lemons for more than a year! If you’re organized, you’ll always have a lemon on hand.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Originating in Mediterranean culture and North African countries, lemon is a citrus fruit commonly used in cooking! 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