{"id":3806,"date":"2024-03-01T00:15:46","date_gmt":"2024-02-29T22:15:46","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=3806"},"modified":"2024-03-01T00:15:47","modified_gmt":"2024-02-29T22:15:47","slug":"dont-throw-it-away-anymore-its-worth-gold-for-the-plants-they-will-grow-for-about-ten-years","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=3806","title":{"rendered":"Don’t throw it away anymore, it’s worth gold for the plants: they will grow for about ten years"},"content":{"rendered":"\n

An ingredient that will never have to be thrown away again. It is gold for house and garden plants: growth is guaranteed for years.<\/strong><\/p>\n\n\n\n

\"ingredient<\/figure>\n\n\n\n

There are  ingredients<\/strong>  that can be used as natural fertilizers. Some of these are simply the shells that are thrown away when wet. In a world where waste is the order of the day and the environment is asking for help, why not use these ingredients as  fertilizer for plants? <\/strong> One in particular that is eaten in summer, always present on Italian tables, becomes an  excellent ally.<\/strong><\/p>\n\n\n\n

Natural ingredient that is worth gold for plants: how to create fertilizer<\/h2>\n\n\n\n

Plant<\/strong> fertilizers   are, in most cases, created from the waste ingredients of fruits and vegetables. Not only that, there are also other ingredients to use, such as coffee grounds, without them being thrown away.<\/p>\n\n\n\n

The ingredients of this excellent natural fertilizer are:<\/p>\n\n\n\n

    \n
  • melon peel;<\/li>\n\n\n\n
  • Waterfall.<\/li>\n<\/ul>\n\n\n\n

    Melon skin is an  excellent natural element<\/strong>  rich in water, vitamins and natural mineral salts. All the factors that help make garden and house plants more beautiful and stronger.<\/p>\n\n\n\n

    \"Plant<\/figure>\n\n\n\n

    First you eat the pulp and then, instead of  throwing away the peel,<\/strong>  you cut it into many small pieces. Put it inside a container and then pour some water. Cover with a plate and let it marinate inside for a day.<\/p>\n\n\n\n

    The foam created is then filtered, so that an excellent and nutritious natural fertilizer for plants is obtained. This can be used once a week, pouring it directly onto the soil: it nourishes, hydrates, protects and also offers a little help to counteract  the attack of parasites.<\/strong><\/p>\n\n\n\n

    Properties of melon skin<\/h3>\n\n\n\n

    Experienced nurserymen<\/strong>  recommend using melon peels as fertilizer for any type of plant. Its properties nourish and guarantee the necessary supply to flourish indefinitely.<\/p>\n\n\n\n

    Fruit peels in general are the perfect ingredient for creating natural fertilizers. Rich in potassium and vitamins, for  healthy and perfect flowering. <\/strong> You can transform them into liquid, bury them in pieces or liquefy them directly.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    A set of properties and benefits that  plants will fall in love with immediately<\/strong>  . As seen above, in this case we asked to create a soft foam. But with the melon slice you can also create a smoothie, enhancing it with a banana peel (thus increasing the dose of potassium).<\/p>\n\n\n\n

    Not only that, the  melon pieces<\/strong>  can also be placed directly under the ground, letting its properties become unique. In short, a delicious summer fruit is also a natural lifesaver for the plant to make it grow and bloom indefinitely.<\/p>\n","protected":false},"excerpt":{"rendered":"

    An ingredient that will never have to be thrown away again. It is gold for house and garden plants: growth is guaranteed for years. There are  ingredients  that can be used as […]<\/p>\n","protected":false},"author":2,"featured_media":3808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice"],"yoast_head":"\nDon't throw it away anymore, it's worth gold for the plants: they will grow for about ten years - recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recipes-eng.top\/?p=3806\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Don't throw it away anymore, it's worth gold for the plants: they will grow for about ten years - recipes\" \/>\n<meta property=\"og:description\" content=\"An ingredient that will never have to be thrown away again. 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