{"id":3295,"date":"2024-02-18T20:15:29","date_gmt":"2024-02-18T18:15:29","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=3295"},"modified":"2024-02-18T20:15:29","modified_gmt":"2024-02-18T18:15:29","slug":"how-to-make-basil-last-longer","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=3295","title":{"rendered":"How to make basil last longer"},"content":{"rendered":"\n

To always have it fresh, green and fragrant.<\/h3>\n\n\n\n

If you like herbs, you will definitely have a  basil<\/strong> seedling  on your balcony or windowsill. With its aroma, in fact, it is perfect for flavoring numerous preparations in the  kitchen<\/strong> .<\/p>\n\n\n\n

However, basil is a very  delicate<\/strong> plant , and tends  to wilt<\/strong>  immediately if not properly cared for.<\/p>\n\n\n\n

So let’s look at some useful tips to make it last  longer.<\/strong><\/p>\n\n\n\n

    \n
  1. Fertilizer: Fertilizer <\/strong> is a fundamental component for feeding plants. In the case of basil, the ideal is based on coffee grounds: crumble them and spread them on the ground, then wet them with water. You can also repeat this process once a week.<\/li>\n\n\n\n
  2. Location: Placing <\/strong> the plant in the right place can help growth. In spring, basil can be put outside, if the temperatures are mild enough (not below 15 degrees), and where it can enjoy sunlight for at least 4 hours a day.<\/li>\n\n\n\n
  3. Paper: <\/strong> If it is a newly purchased seedling, however, it is necessary to remove all the wrappings with which they are usually packaged.<\/li>\n\n\n\n
  4. Saucer: <\/strong> Checking it daily can give you an idea of \u200b\u200bthe ideal amount of water for the basil. If you find it full of water, empty it, as excess water could cause the roots to rot.<\/li>\n\n\n\n
  5. Dry Leaves: If you notice dry, yellow or stained leaves, simply remove them by  gently removing them <\/strong> with your hands to prevent any disease from spreading to the rest of the plant.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    To always have it fresh, green and fragrant. If you like herbs, you will definitely have a  basil seedling  on your balcony or windowsill. With its aroma, in fact, it is perfect […]<\/p>\n","protected":false},"author":2,"featured_media":3297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice"],"yoast_head":"\nHow to make basil last longer - recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recipes-eng.top\/?p=3295\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make basil last longer - recipes\" \/>\n<meta property=\"og:description\" content=\"To always have it fresh, green and fragrant. If you like herbs, you will definitely have a  basil seedling  on your balcony or windowsill. With its aroma, in fact, it is perfect […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.recipes-eng.top\/?p=3295\" \/>\n<meta property=\"og:site_name\" content=\"recipes\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-18T18:15:29+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recipes-eng.top\/wp-content\/uploads\/2024\/02\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0430\u043d\u0438\u044f-2024-02-18T201454.788.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vitia Vitia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vitia Vitia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.recipes-eng.top\/?p=3295\",\"url\":\"http:\/\/www.recipes-eng.top\/?p=3295\",\"name\":\"How to make basil last longer - recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.recipes-eng.top\/#website\"},\"datePublished\":\"2024-02-18T18:15:29+00:00\",\"dateModified\":\"2024-02-18T18:15:29+00:00\",\"author\":{\"@id\":\"https:\/\/www.recipes-eng.top\/#\/schema\/person\/5b5a8250b0d0900cdd8dbdf6bc8ef248\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.recipes-eng.top\/?p=3295#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.recipes-eng.top\/?p=3295\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.recipes-eng.top\/?p=3295#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.recipes-eng.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to make basil last longer\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recipes-eng.top\/#website\",\"url\":\"https:\/\/www.recipes-eng.top\/\",\"name\":\"recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recipes-eng.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recipes-eng.top\/#\/schema\/person\/5b5a8250b0d0900cdd8dbdf6bc8ef248\",\"name\":\"Vitia Vitia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recipes-eng.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"Vitia Vitia\"},\"url\":\"http:\/\/www.recipes-eng.top\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to make basil last longer - recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.recipes-eng.top\/?p=3295","og_locale":"uk_UA","og_type":"article","og_title":"How to make basil last longer - recipes","og_description":"To always have it fresh, green and fragrant. If you like herbs, you will definitely have a  basil seedling  on your balcony or windowsill. With its aroma, in fact, it is perfect […]","og_url":"http:\/\/www.recipes-eng.top\/?p=3295","og_site_name":"recipes","article_published_time":"2024-02-18T18:15:29+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recipes-eng.top\/wp-content\/uploads\/2024\/02\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0430\u043d\u0438\u044f-2024-02-18T201454.788.jpg","type":"image\/jpeg"}],"author":"Vitia Vitia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Vitia Vitia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.recipes-eng.top\/?p=3295","url":"http:\/\/www.recipes-eng.top\/?p=3295","name":"How to make basil last longer - recipes","isPartOf":{"@id":"https:\/\/www.recipes-eng.top\/#website"},"datePublished":"2024-02-18T18:15:29+00:00","dateModified":"2024-02-18T18:15:29+00:00","author":{"@id":"https:\/\/www.recipes-eng.top\/#\/schema\/person\/5b5a8250b0d0900cdd8dbdf6bc8ef248"},"breadcrumb":{"@id":"http:\/\/www.recipes-eng.top\/?p=3295#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.recipes-eng.top\/?p=3295"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.recipes-eng.top\/?p=3295#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.recipes-eng.top\/"},{"@type":"ListItem","position":2,"name":"How to make basil last longer"}]},{"@type":"WebSite","@id":"https:\/\/www.recipes-eng.top\/#website","url":"https:\/\/www.recipes-eng.top\/","name":"recipes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recipes-eng.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recipes-eng.top\/#\/schema\/person\/5b5a8250b0d0900cdd8dbdf6bc8ef248","name":"Vitia Vitia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recipes-eng.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","caption":"Vitia Vitia"},"url":"http:\/\/www.recipes-eng.top\/?author=2"}]}},"_links":{"self":[{"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/posts\/3295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3295"}],"version-history":[{"count":1,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/posts\/3295\/revisions"}],"predecessor-version":[{"id":3298,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/posts\/3295\/revisions\/3298"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/media\/3297"}],"wp:attachment":[{"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3295"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}