{"id":301,"date":"2023-11-09T21:24:59","date_gmt":"2023-11-09T19:24:59","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=301"},"modified":"2023-11-09T21:25:00","modified_gmt":"2023-11-09T19:25:00","slug":"i-make-it-without-butter-and-with-2-eggs-the-plumcake-is-very-soft-and-delicious","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=301","title":{"rendered":"I make it without butter and with 2 eggs! The plumcake is very soft and delicious!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">We need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>260 g flour<\/li>\n\n\n\n<li>two whole eggs<\/li>\n\n\n\n<li>195 g sugar<\/li>\n\n\n\n<li>220 g raw pumpkin<\/li>\n\n\n\n<li>a sachet of baking powder<\/li>\n\n\n\n<li>120 ml seed oil<\/li>\n\n\n\n<li>90 g raisins or chocolate chips (of your choice)<\/li>\n\n\n\n<li>1 pinch of salt<\/li>\n\n\n\n<li>powdered sugar to decorate<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The first thing is to put the raisins in water and rum. Let it soak for a moment and remove the excess flour and continue the recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now we take the pumpkin and cut it into chunks with a knife, then pour it into the glass of a blender and reduce it to a puree that we pour into a bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now in a larger bowl, break two whole eggs and blend them with an electric mixer together with 195 grams of granulated sugar. When we have a frothy and light-colored mixture, pour the pureed pumpkin into it. We are still whisking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then pour in 120 ml of vegetable oil, always with the mixer running, and add the zest of a lemon as needed. Now add 260 grams of sifted flour and a sachet of baking powder, then season with salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now we take the raisins from the fridge, drain them, grind them and add them to the dough, after which we pour this dough into a loaf pan lined with parchment paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now bake in a static oven at 180 degrees for 40 minutes; or at 170 degrees in a convection oven. Remove from the oven and sprinkle with powdered sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Good job, have fun and enjoy!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do you like a recipe? Please write a comment on Facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients We need: Preparation The first thing is to put the raisins in water and rum. Let it soak for a moment and remove the excess flour and continue the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I make it without butter and with 2 eggs! The plumcake is very soft and delicious! - recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-eng.top\/?p=301\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I make it without butter and with 2 eggs! The plumcake is very soft and delicious! - recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients We need: Preparation The first thing is to put the raisins in water and rum. 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