{"id":2948,"date":"2024-02-09T23:20:23","date_gmt":"2024-02-09T21:20:23","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=2948"},"modified":"2024-02-09T23:20:23","modified_gmt":"2024-02-09T21:20:23","slug":"parsley-this-is-the-trick-to-make-it-grow-indefinitely-without-spending-no-nurseryman-would-tell-you-that","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=2948","title":{"rendered":"Parsley, this is the trick to make it grow indefinitely without spending | No nurseryman would tell you that!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Parsley<\/strong>&nbsp;&nbsp;&nbsp;is one of the&nbsp; most appreciated&nbsp;<strong>aromatic herbs<\/strong>&nbsp;&nbsp;used in Mediterranean cuisine and in many other cuisines. It is a plant with a large number of&nbsp;&nbsp;<strong>beneficial properties<\/strong>&nbsp;&nbsp;for the body and, in addition, it is&nbsp;&nbsp;<strong>very easy to grow,<\/strong>&nbsp;&nbsp;which is why it is considered an ideal crop for beginners.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to learn how to&nbsp;&nbsp;<strong>plant parsley<\/strong>&nbsp;&nbsp;at home and&nbsp;&nbsp;<strong>multiply it infinitely without spending a euro,<\/strong>&nbsp;&nbsp;&nbsp;read this article.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"anchor_0\">Parsley, the best tricks to keep it strong and healthy<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/essermamma.it\/wp-content\/uploads\/2022\/12\/prezzemolo.jpg\" alt=\"Parsley\" class=\"wp-image-7240\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">When we plant parsley, we can choose two options, it is possible&nbsp;&nbsp;<strong>to obtain a plant from seeds or cuttings.&nbsp;<\/strong>&nbsp;The latter is the&nbsp;&nbsp;<strong>fastest and most comfortable method.&nbsp;<\/strong>&nbsp;&nbsp;Keep in mind that the seeds can&nbsp;&nbsp;<strong>take up to 20 days to germinate.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In any case,&nbsp;&nbsp;<strong>parsley<\/strong>&nbsp;&nbsp;can generally be planted&nbsp;&nbsp;&nbsp;<strong>from February to September<\/strong>&nbsp;&nbsp;. Naturally, these dates depend a lot on the specific climate of our region, and in slightly cold areas it is better to wait another month or two before transplanting the parsley outdoors.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"anchor_2\">Parsley, how to multiply it infinitely without spending a euro<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/essermamma.it\/wp-content\/uploads\/2022\/12\/prezzemolo-talee.jpg\" alt=\"parsley cuttings\" class=\"wp-image-7241\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">If you plant&nbsp;&nbsp;&nbsp;<strong>parsley cuttings<\/strong>&nbsp;&nbsp;&nbsp;both indoors and outdoors,&nbsp;&nbsp;<strong>you will save all the<\/strong>&nbsp;&nbsp;initial germination and growth time of the plant, saving you about a month of work.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>It is necessary&nbsp;&nbsp;<strong>to properly move and move the soil<\/strong>&nbsp;&nbsp;, as well as&nbsp;&nbsp;<strong>enrich it with a good amount of humus or compost.<\/strong><\/li>\n\n\n\n<li>Leave a&nbsp;&nbsp;<strong>distance of about 20cm between each plant<\/strong>&nbsp;&nbsp;if you plant more than one in each large pot or if you plant in the ground.&nbsp;&nbsp;<strong>&nbsp;Place the rooted cutting in the center<\/strong>&nbsp;&nbsp;and&nbsp;&nbsp;<strong>cover its base with potting soil<\/strong>&nbsp;&nbsp;so it holds well.<\/li>\n\n\n\n<li>After&nbsp;&nbsp;<strong>transplanting the cutting,&nbsp;&nbsp;<\/strong><strong>water the plants abundantly<\/strong>&nbsp;&nbsp;and frequently to maintain a certain level of moisture in the soil.<\/li>\n\n\n\n<li>Outdoors, a contribution of mulch will be especially recommended to improve moisture retention and prevent the appearance of weeds.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"anchor_1\">Parsley, how to multiply it from seeds<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/essermamma.it\/wp-content\/uploads\/2022\/12\/semi-di-prezzemolo.jpg\" alt=\"\" class=\"wp-image-7242\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">To&nbsp;&nbsp;&nbsp;<strong>plant parsley<\/strong>&nbsp;&nbsp;, the first thing we will need will,&nbsp;&nbsp;&nbsp;<strong>of course, be parsley seeds<\/strong>&nbsp;&nbsp;. We can get the seeds from someone we know, collect them ourselves, or, the safest and most reliable option,&nbsp;&nbsp;<strong>get certified seeds from a professional source<\/strong>&nbsp;&nbsp;, such as a garden store. The latter will guarantee that they are disease-free seeds, which is why it is the most recommended. If we plan to keep the&nbsp;&nbsp;<strong>parsley in a pot indoors, it will not be necessary to prepare a seedbed,<\/strong>&nbsp;&nbsp;while, if we later want to transplant it to the garden, we will sow it in a seedbed.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the substrate:<\/strong>&nbsp;&nbsp;Parsley needs its&nbsp;&nbsp;<strong>soil to be rich in nutrients, moist<\/strong>&nbsp;&nbsp;and, at the same time,&nbsp;&nbsp;<strong>offer adequate drainage.&nbsp;<\/strong>&nbsp;We can easily achieve this with the mixture that we usually recommend for seedlings and pots:&nbsp;&nbsp;<strong>one part peat, one part worm castings and one part coconut fiber<\/strong>&nbsp;&nbsp;. In this way we will create a very light and nutritious mixture with excellent drainage, to which&nbsp;&nbsp;<strong>we will later add a little perlite and vermiculite<\/strong>&nbsp;&nbsp;&nbsp;to give&nbsp;&nbsp;<strong>greater support and drainage to the plant.<\/strong><\/li>\n\n\n\n<li><strong>Soak seeds:<\/strong>&nbsp;&nbsp;&nbsp;Before planting seeds,&nbsp;&nbsp;<strong>soak them for 24 hours to promote germination.<\/strong><\/li>\n\n\n\n<li><strong>Fill the pot and scatter the seeds:<\/strong>&nbsp;&nbsp;&nbsp;then fill your pot or seedbed almost to the top with substrate and&nbsp;&nbsp;<strong>scatter the parsley seeds over the surface of the seedbed, about 2 cm apart<\/strong>&nbsp;&nbsp;. After placing them all, add&nbsp;&nbsp;<strong>another 2 cm of substrate<\/strong>&nbsp;&nbsp;on top of them and apply light pressure with your hand.<\/li>\n\n\n\n<li><strong>Spray water:<\/strong>&nbsp;&nbsp;finally&nbsp;&nbsp;<strong>, add water to moisten the substrate<\/strong>&nbsp;&nbsp;and keep it moist, but always&nbsp;&nbsp;<strong>without flooding<\/strong>&nbsp;&nbsp;until the seeds germinate,&nbsp;&nbsp;<strong>with about three daily waterings<\/strong>&nbsp;&nbsp;. If you want to further improve moisture retention, you can cover the substrate with mulch.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"anchor_3\">Parsley in a pot, do this and you will have it lush and strong<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/essermamma.it\/wp-content\/uploads\/2022\/12\/prezzemolo-segreto-per-farlo-crescere-1.jpg\" alt=\"\" class=\"wp-image-7243\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">This plant is very hardy and doesn&#8217;t need much care, but there are a few things worth keeping in mind regarding&nbsp;&nbsp;<strong>caring for potted parsley<\/strong>&nbsp;&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Light:<\/strong>&nbsp;&nbsp;&nbsp;Parsley&nbsp;&nbsp;<strong>does not need large amounts of sunlight.&nbsp;<\/strong>&nbsp;&nbsp;In fact, with about&nbsp;&nbsp;<strong>3 hours of light a day,<\/strong>&nbsp;&nbsp;it has enough to develop perfectly.<\/li>\n\n\n\n<li><strong>Soil:<\/strong>&nbsp;&nbsp;&nbsp;as we have already mentioned, the plant needs&nbsp;&nbsp;<strong>a lot of humidity<\/strong>&nbsp;&nbsp;, so the substrate must be very light and offer good drainage. In addition, it should be&nbsp;&nbsp;<strong>enriched with worm castings or&nbsp;&nbsp;&nbsp;<\/strong><strong>compost<\/strong>&nbsp;&nbsp;. Filling is also a good idea.<\/li>\n\n\n\n<li><strong>Irrigation:<\/strong>&nbsp;&nbsp;&nbsp;very frequent, especially in the summer months. Parsley&nbsp;&nbsp;<strong>may need up to 2 or 3 waterings a day<\/strong>&nbsp;&nbsp;, always without flooding, to keep the substrate moist but without excess water.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"anchor_4\">Parsley, how to collect it to accelerate its growth<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If you don&#8217;t know&nbsp;&nbsp;&nbsp;<strong>when to cut and harvest your parsley<\/strong>&nbsp;&nbsp;, follow these simple instructions:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>When the plant&nbsp;&nbsp;<strong>is about three months old,<\/strong>&nbsp;&nbsp;you can start&nbsp;&nbsp;<strong>trimming the outer stems and using them for cooking<\/strong>&nbsp;&nbsp;. By doing so,&nbsp;&nbsp;<strong>you will stimulate the growth of the central shoots,<\/strong>&nbsp;&nbsp;which will accelerate their growth and encourage the plant to put forth new shoots.<\/li>\n\n\n\n<li><strong>If you see the flower stem<\/strong>&nbsp;appear&nbsp;&nbsp;&nbsp;, you have two options:&nbsp;&nbsp;<strong>harvest the entire plant<\/strong>&nbsp;&nbsp;or&nbsp;&nbsp;<strong>let it produce seeds<\/strong>&nbsp;&nbsp;to have material for a new planting later.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Parsley&nbsp;&nbsp;&nbsp;is one of the&nbsp; most appreciated&nbsp;aromatic herbs&nbsp;&nbsp;used in Mediterranean cuisine and in many other cuisines. It is a plant with a large number of&nbsp;&nbsp;beneficial properties&nbsp;&nbsp;for the body and, in addition, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parsley, this is the trick to make it grow indefinitely without spending | No nurseryman would tell you that! - recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recipes-eng.top\/?p=2948\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parsley, this is the trick to make it grow indefinitely without spending | No nurseryman would tell you that! - recipes\" \/>\n<meta property=\"og:description\" content=\"Parsley&nbsp;&nbsp;&nbsp;is one of the&nbsp; most appreciated&nbsp;aromatic herbs&nbsp;&nbsp;used in Mediterranean cuisine and in many other cuisines. 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