flour – 250 g;
vanillin – a pinch;
salt – a pinch;
baking powder – 7 g;
powdered sugar – tbsp. l.;
butter – 120 g;
Greek yogurt – 100 g;
jam – 2 tbsp. l.;
coconut flakes<\/p>\n\n\n\n
Preparing cookies:<\/strong><\/p>\n\n\n\n Pour baking powder, vanillin, salt and powdered sugar into a bowl with flour. Place cold butter into the flour and rub until crumbly.<\/p>\n\n\n\n Place Greek yogurt into the crumbs, knead first with a spatula, and then with your hands into an elastic and non-sticky dough.<\/p>\n\n\n\n Place the dough on cling film and roll it out with a rolling pin into a not very thin layer.<\/p>\n\n\n\n We remove uneven edges from the layer, divide it into longitudinal strips 4-5 cm thick. Mix the jam with coconut flakes, lay out a path of filling along each strip of dough.<\/p>\n\n\n\n We pinch the edges of the dough of each strip and enclose the filling inside. Divide the resulting sausages into small tubes and place them on parchment at the bottom of a baking sheet.<\/p>\n\n\n\n Bake cookies at 180 degrees for 15 minutes.<\/p>\n\n\n\n After baking, the cookies can be rolled in powdered sugar or coconut flakes.<\/p>\n\n\n\n The result is an original cookie; any jam is suitable for it.<\/p>\n","protected":false},"excerpt":{"rendered":" Recipe in 15 minutes. Cookies that melt in your mouth: you’ll make them every day Let’s talk about one of the current methods of making cookies. Cookies ingredients: flour – […]<\/p>\n","protected":false},"author":2,"featured_media":275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n<\/figure>\n\n\n\n
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