{"id":2651,"date":"2024-01-31T21:01:32","date_gmt":"2024-01-31T19:01:32","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=2651"},"modified":"2024-01-31T21:01:32","modified_gmt":"2024-01-31T19:01:32","slug":"basil-the-nurserymens-trick-to-always-have-it-leafy-and-never-let-it-rot-do-it-too","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=2651","title":{"rendered":"Basil, the nurserymen&#8217;s trick to always have it leafy and never let it rot | do it too"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Basil is&nbsp;&nbsp;<strong>a popular herb&nbsp;&nbsp;<\/strong><strong>used<\/strong>&nbsp;&nbsp;in many types of cooking. It has a slightly sweet flavor that is often used to&nbsp;&nbsp;<strong>flavor tomato-based dishes, pasta, and pizza.&nbsp;<\/strong>&nbsp;Basil is a member of the mint family and is native to India and other parts of Asia. The leaves are typically green, but there are also varieties with purple or red leaves. In addition to its culinary uses, basil&nbsp;&nbsp;<strong>is also known for its medicinal properties.&nbsp;<\/strong>&nbsp;Basil&nbsp;&nbsp;<strong>can be found fresh or dried<\/strong>&nbsp;&nbsp;in most supermarkets.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Basil, the nurseryman&#8217;s trick to always have it leafy and never let it rot<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/essermamma.it\/wp-content\/uploads\/2022\/09\/basilico-1024x576-1.jpg\" alt=\"Lush basil\" class=\"wp-image-6507\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Basil&nbsp;&nbsp;<strong>can be easily grown both indoors and outdoors.&nbsp;<\/strong>&nbsp;While basil&nbsp;&nbsp;<strong>likes warm weather and plenty of sunlight,<\/strong>&nbsp;&nbsp;there are some simple tips that can help you grow basil at home successfully.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">First, make sure&nbsp;&nbsp;<strong>you plant your basil in well-drained soil.&nbsp;<\/strong>&nbsp;Basil is susceptible to&nbsp; root&nbsp;<strong>rot<\/strong>&nbsp;&nbsp;, so it is important to ensure that the soil&nbsp;&nbsp;<strong>does not remain too wet.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Second,&nbsp;&nbsp;<strong>water your basil regularly<\/strong>&nbsp;&nbsp;, but don&#8217;t overdo it. Basil should&nbsp;&nbsp;<strong>be watered deeply once a week<\/strong>&nbsp;&nbsp;, or whenever the top inch of soil feels dry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Third,&nbsp;&nbsp;<strong>fertilize basil monthly with a balanced fertilizer to promote growth.&nbsp;<\/strong>&nbsp;Finally, prune your basil plants regularly to&nbsp;&nbsp;<strong>encourage bushier growth.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dried basil and small leaves, that solves the problem!<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/essermamma.it\/wp-content\/uploads\/2022\/09\/Basilico-tagliato-1.jpg\" alt=\"Basil\" class=\"wp-image-6509\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">If, on the other hand, you already have basil at home and notice that your plants have yellow leaves or spots on the leaves, there are some things you can do to save them. First, try cutting off the affected leaves. This will help&nbsp;&nbsp;<strong>prevent the problem from spreading<\/strong>&nbsp;&nbsp;and allow the plant to focus its energies on&nbsp;&nbsp;<strong>healthy growth.&nbsp;<\/strong>&nbsp;You should also&nbsp;&nbsp;<strong>check the soil moisture level<\/strong>&nbsp;&nbsp;and make sure the plant&nbsp;&nbsp;<strong>is getting enough water.&nbsp;<\/strong>&nbsp;If the soil&nbsp;&nbsp;<strong>is too dry,<\/strong>&nbsp;&nbsp;the plant will begin to&nbsp;&nbsp;<strong>form holes in its leaves to conserve water<\/strong>&nbsp;&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, make sure your basil plants&nbsp;&nbsp;<strong>receive enough sunlight.&nbsp;<\/strong>&nbsp;If they do not receive enough light, they may begin to&nbsp;&nbsp;<strong>produce smaller, less vibrant leaves.&nbsp;<\/strong>&nbsp;By following these simple tips and with a little care, you can keep your&nbsp;&nbsp;<strong>basil plants healthy and productive and enjoy fresh basil all season long.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basil is&nbsp;&nbsp;a popular herb&nbsp;&nbsp;used&nbsp;&nbsp;in many types of cooking. It has a slightly sweet flavor that is often used to&nbsp;&nbsp;flavor tomato-based dishes, pasta, and pizza.&nbsp;&nbsp;Basil is a member of the mint [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Basil, the nurserymen&#039;s trick to always have it leafy and never let it rot | do it too - recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recipes-eng.top\/?p=2651\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basil, the nurserymen&#039;s trick to always have it leafy and never let it rot | do it too - recipes\" \/>\n<meta property=\"og:description\" content=\"Basil is&nbsp;&nbsp;a popular herb&nbsp;&nbsp;used&nbsp;&nbsp;in many types of cooking. It has a slightly sweet flavor that is often used to&nbsp;&nbsp;flavor tomato-based dishes, pasta, and pizza.&nbsp;&nbsp;Basil is a member of the mint [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.recipes-eng.top\/?p=2651\" \/>\n<meta property=\"og:site_name\" content=\"recipes\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-31T19:01:32+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recipes-eng.top\/wp-content\/uploads\/2024\/01\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0430\u043d\u0438\u044f-2024-01-31T205943.535.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vitia Vitia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vitia Vitia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.recipes-eng.top\/?p=2651\",\"url\":\"http:\/\/www.recipes-eng.top\/?p=2651\",\"name\":\"Basil, the nurserymen's trick to always have it leafy and never let it rot | do it too - recipes\",\"isPartOf\":{\"@id\":\"http:\/\/www.recipes-eng.top\/#website\"},\"datePublished\":\"2024-01-31T19:01:32+00:00\",\"dateModified\":\"2024-01-31T19:01:32+00:00\",\"author\":{\"@id\":\"http:\/\/www.recipes-eng.top\/#\/schema\/person\/5b5a8250b0d0900cdd8dbdf6bc8ef248\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.recipes-eng.top\/?p=2651#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.recipes-eng.top\/?p=2651\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.recipes-eng.top\/?p=2651#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.recipes-eng.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Basil, the nurserymen&#8217;s trick to always have it leafy and never let it rot | do it too\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.recipes-eng.top\/#website\",\"url\":\"http:\/\/www.recipes-eng.top\/\",\"name\":\"recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.recipes-eng.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.recipes-eng.top\/#\/schema\/person\/5b5a8250b0d0900cdd8dbdf6bc8ef248\",\"name\":\"Vitia Vitia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"http:\/\/www.recipes-eng.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"Vitia Vitia\"},\"url\":\"http:\/\/www.recipes-eng.top\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Basil, the nurserymen's trick to always have it leafy and never let it rot | do it too - recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.recipes-eng.top\/?p=2651","og_locale":"uk_UA","og_type":"article","og_title":"Basil, the nurserymen's trick to always have it leafy and never let it rot | do it too - recipes","og_description":"Basil is&nbsp;&nbsp;a popular herb&nbsp;&nbsp;used&nbsp;&nbsp;in many types of cooking. It has a slightly sweet flavor that is often used to&nbsp;&nbsp;flavor tomato-based dishes, pasta, and pizza.&nbsp;&nbsp;Basil is a member of the mint [&hellip;]","og_url":"http:\/\/www.recipes-eng.top\/?p=2651","og_site_name":"recipes","article_published_time":"2024-01-31T19:01:32+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recipes-eng.top\/wp-content\/uploads\/2024\/01\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0430\u043d\u0438\u044f-2024-01-31T205943.535.jpg","type":"image\/jpeg"}],"author":"Vitia Vitia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Vitia Vitia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.recipes-eng.top\/?p=2651","url":"http:\/\/www.recipes-eng.top\/?p=2651","name":"Basil, the nurserymen's trick to always have it leafy and never let it rot | do it too - recipes","isPartOf":{"@id":"http:\/\/www.recipes-eng.top\/#website"},"datePublished":"2024-01-31T19:01:32+00:00","dateModified":"2024-01-31T19:01:32+00:00","author":{"@id":"http:\/\/www.recipes-eng.top\/#\/schema\/person\/5b5a8250b0d0900cdd8dbdf6bc8ef248"},"breadcrumb":{"@id":"http:\/\/www.recipes-eng.top\/?p=2651#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.recipes-eng.top\/?p=2651"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.recipes-eng.top\/?p=2651#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.recipes-eng.top\/"},{"@type":"ListItem","position":2,"name":"Basil, the nurserymen&#8217;s trick to always have it leafy and never let it rot | do it too"}]},{"@type":"WebSite","@id":"http:\/\/www.recipes-eng.top\/#website","url":"http:\/\/www.recipes-eng.top\/","name":"recipes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.recipes-eng.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"http:\/\/www.recipes-eng.top\/#\/schema\/person\/5b5a8250b0d0900cdd8dbdf6bc8ef248","name":"Vitia Vitia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"http:\/\/www.recipes-eng.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","caption":"Vitia Vitia"},"url":"http:\/\/www.recipes-eng.top\/?author=2"}]}},"_links":{"self":[{"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/posts\/2651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2651"}],"version-history":[{"count":1,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/posts\/2651\/revisions"}],"predecessor-version":[{"id":2654,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/posts\/2651\/revisions\/2654"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/media\/2653"}],"wp:attachment":[{"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2651"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}