{"id":232,"date":"2023-11-08T18:41:25","date_gmt":"2023-11-08T16:41:25","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=232"},"modified":"2023-11-08T18:41:25","modified_gmt":"2023-11-08T16:41:25","slug":"if-you-have-1-liter-of-milk-yogurt-and-half-a-lemon-you-can-make-the-best-homemade-cheese","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=232","title":{"rendered":"If you have 1 liter of milk, yogurt and half a lemon, you can make the best homemade cheese"},"content":{"rendered":"\n

Make your own cream cheese with only 3 ingredients:<\/strong><\/p>\n\n\n\n

Ingredients
<\/strong>\u25cf One liter of sheep’s milk;
\u25cf An organic sugar-free plain yogurt;
\u25cf 1 half an organic lemon.
There is also a vegan version of this recipe. Simply replace the milk with a mixture of coconut milk and almond milk and the yogurt with probiotic capsules.<\/p>\n\n\n\n

Utensils
<\/strong>\u25cf 1 meter of absorbent cotton gauze (which you can find in the pharmacy);
\u25cf 1 jar;
\u25cf 1 mold.<\/p>\n\n\n\n

Method
\u25cf Start by heating the milk in a saucepan for 15 minutes over low heat without bringing it to a boil;
\u25cf While the milk is heating, squeeze the juice of half a lemon with a juicer if you have one or with a fork;
\u25cf After 15 minutes, remove the milk from the heat and add the natural yogurt and lemon juice a little at a time;
\u25cf Stir for a few seconds, then let the mixture sit for at least 3 hours;
\u25cf After 3 hours, take your absorbent cotton gauze and fold it back on itself several times before placing it in a saucepan or container;
\u25cf Strain the mixture with cheesecloth so that the whey enters the saucepan and only the curd remains. Do not hesitate to press well so that all the whey goes into the pan;
\u25cf Put your cotton gauze containing the curd part in another container and put it in the fridge for at least 30 minutes with a weight on top;
\u25cf Then take out your cotton cheesecloth and open it to season your cheese with salt if desired, then place it in the mold of your choice;
\u25cf Put your cheese back in the fridge in its mold for another 8 hours and you’re done!<\/p>\n","protected":false},"excerpt":{"rendered":"

Make your own cream cheese with only 3 ingredients: Ingredients\u25cf One liter of sheep’s milk;\u25cf An organic sugar-free plain yogurt;\u25cf 1 half an organic lemon.There is also a vegan version […]<\/p>\n","protected":false},"author":2,"featured_media":233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nIf you have 1 liter of milk, yogurt and half a lemon, you can make the best homemade cheese - recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-eng.top\/?p=232\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"If you have 1 liter of milk, yogurt and half a lemon, you can make the best homemade cheese - recipes\" \/>\n<meta property=\"og:description\" content=\"Make your own cream cheese with only 3 ingredients: Ingredients\u25cf One liter of sheep’s milk;\u25cf An organic sugar-free plain yogurt;\u25cf 1 half an organic lemon.There is also a vegan version […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recipes-eng.top\/?p=232\" \/>\n<meta property=\"og:site_name\" content=\"recipes\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-08T16:41:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.recipes-eng.top\/wp-content\/uploads\/2023\/11\/0-2023-11-08T184107.237.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vitia Vitia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vitia Vitia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 \u0445\u0432\u0438\u043b\u0438\u043d\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recipes-eng.top\/?p=232\",\"url\":\"https:\/\/www.recipes-eng.top\/?p=232\",\"name\":\"If you have 1 liter of milk, yogurt and half a lemon, you can make the best homemade cheese - recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.recipes-eng.top\/#website\"},\"datePublished\":\"2023-11-08T16:41:25+00:00\",\"dateModified\":\"2023-11-08T16:41:25+00:00\",\"author\":{\"@id\":\"https:\/\/www.recipes-eng.top\/#\/schema\/person\/5b5a8250b0d0900cdd8dbdf6bc8ef248\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recipes-eng.top\/?p=232#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recipes-eng.top\/?p=232\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recipes-eng.top\/?p=232#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.recipes-eng.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"If you have 1 liter of milk, yogurt and half a lemon, you can make the best homemade cheese\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recipes-eng.top\/#website\",\"url\":\"https:\/\/www.recipes-eng.top\/\",\"name\":\"recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recipes-eng.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recipes-eng.top\/#\/schema\/person\/5b5a8250b0d0900cdd8dbdf6bc8ef248\",\"name\":\"Vitia Vitia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recipes-eng.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"Vitia Vitia\"},\"url\":\"http:\/\/www.recipes-eng.top\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"If you have 1 liter of milk, yogurt and half a lemon, you can make the best homemade cheese - recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-eng.top\/?p=232","og_locale":"uk_UA","og_type":"article","og_title":"If you have 1 liter of milk, yogurt and half a lemon, you can make the best homemade cheese - recipes","og_description":"Make your own cream cheese with only 3 ingredients: Ingredients\u25cf One liter of sheep’s milk;\u25cf An organic sugar-free plain yogurt;\u25cf 1 half an organic lemon.There is also a vegan version […]","og_url":"https:\/\/www.recipes-eng.top\/?p=232","og_site_name":"recipes","article_published_time":"2023-11-08T16:41:25+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.recipes-eng.top\/wp-content\/uploads\/2023\/11\/0-2023-11-08T184107.237.jpg","type":"image\/jpeg"}],"author":"Vitia Vitia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Vitia Vitia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"1 \u0445\u0432\u0438\u043b\u0438\u043d\u0430"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.recipes-eng.top\/?p=232","url":"https:\/\/www.recipes-eng.top\/?p=232","name":"If you have 1 liter of milk, yogurt and half a lemon, you can make the best homemade cheese - recipes","isPartOf":{"@id":"https:\/\/www.recipes-eng.top\/#website"},"datePublished":"2023-11-08T16:41:25+00:00","dateModified":"2023-11-08T16:41:25+00:00","author":{"@id":"https:\/\/www.recipes-eng.top\/#\/schema\/person\/5b5a8250b0d0900cdd8dbdf6bc8ef248"},"breadcrumb":{"@id":"https:\/\/www.recipes-eng.top\/?p=232#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recipes-eng.top\/?p=232"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.recipes-eng.top\/?p=232#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.recipes-eng.top\/"},{"@type":"ListItem","position":2,"name":"If you have 1 liter of milk, yogurt and half a lemon, you can make the best homemade cheese"}]},{"@type":"WebSite","@id":"https:\/\/www.recipes-eng.top\/#website","url":"https:\/\/www.recipes-eng.top\/","name":"recipes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recipes-eng.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recipes-eng.top\/#\/schema\/person\/5b5a8250b0d0900cdd8dbdf6bc8ef248","name":"Vitia Vitia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recipes-eng.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","caption":"Vitia Vitia"},"url":"http:\/\/www.recipes-eng.top\/?author=2"}]}},"_links":{"self":[{"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/posts\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=232"}],"version-history":[{"count":1,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions"}],"predecessor-version":[{"id":234,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions\/234"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=\/wp\/v2\/media\/233"}],"wp:attachment":[{"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.recipes-eng.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}