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How to have fresh parsley for the whole month? With the bowl method you can make something extraordinary.<\/strong><\/p>\n\n\n\n Fresh parsley<\/strong> has a delicious scent that is impossible to explain. Defined as the king of aromas, this ingredient is rich in properties and benefits for the body. It helps make a dish delicious, or tickle the taste buds. When you want to keep even for a month, what should you do? The chefs reveal their trick.<\/strong><\/p>\n\n\n\n Before you learn the bowl method<\/strong> of storing fresh parsley, there are other quick and easy methods to try. a><\/p>\n\n\n\n Among the clever methods, the aromatic plant can be placed in a damp towel and not printed. It is wrapped then put in an airtight bag and in the refrigerator. A unique method to keep the leaves intact<\/strong> and not let them dry out.<\/p>\n\n\n\n Then you can also store it in the freezer. How to do it?<\/strong> First of all, it is washed and dried well so that it is always ready for use. Cut the parsley into thin pieces or chop it directly using the chopper.<\/p>\n\n\n\n Take the ice tray<\/strong> and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, to preserve its freshness. Now put it in the freezer and take out a cube whenever needed.<\/p>\n\n\n\n Take the ice tray<\/strong> and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, to preserve its freshness. Now put it in the freezer and take out a cube whenever needed.<\/p>\n\n\n\n The method<\/strong> most used is certainly that of chefs, which is based on preserving the ingredient for more than a month. First of all, it must be washed and dried well, then finely chopped in a bowl. When it is full, you can pour it into a glass jar with an airtight seal.<\/p>\n\n\n\n At this point you can put it in a cool, dry place<\/strong> \u2013 not in the fridge \u2013 for a month. Parsley can also be stored in other ways.<\/p>\n\n\n\n In fact, it will be enough to cut the lower part, that of the stems, at a height of approximately 12mm in order to absorb all the necessary water.<\/p>\n\n\n\n The parsley leaves<\/strong> should be dry. At this point the twigs can be placed in a glass bowl filled with 3\/4 water. In this case, it can be put in the refrigerator: to preserve the parsley, wrap a classic plastic bag around the bowl, securing it with an elastic band.<\/p>\n\n\n\n The method is recognized<\/strong> because it retains the humidity of the leaves so as not to dry them out.<\/p>\n","protected":false},"excerpt":{"rendered":" How to have fresh parsley for the whole month? With the bowl method you can make something extraordinary. Fresh parsley has a delicious scent that is impossible to explain. Defined as […]<\/p>\n","protected":false},"author":2,"featured_media":2221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice"],"yoast_head":"\n![\"\"](\"https:\/\/www.nanopress.it\/wp-content\/uploads\/2023\/05\/Prezzemolo-in-ciotola.jpg\")
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<\/figure>\n\n\n\nParsley bowl method: fresh for a long time<\/h3>\n\n\n\n
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