{"id":1900,"date":"2023-12-25T20:51:50","date_gmt":"2023-12-25T18:51:50","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=1900"},"modified":"2023-12-25T20:51:51","modified_gmt":"2023-12-25T18:51:51","slug":"mandarins-in-paradise-lightning-fast-cake-with-an-addiction-factor-of-100","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=1900","title":{"rendered":"Mandarins in paradise: lightning-fast cake with an addiction factor of 100!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the biscuit base:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons of hot water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 grams of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sachet of vanilla sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 grams of flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 g of corn starch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons of baking soda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the cream:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 grams of cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g of sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 packs of powdered cream (paradise cream lemon)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cans of mandarins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>preparation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Total time approximately 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a homemade base, beat the eggs and hot water with the hand mixer at maximum speed for 1 minute until the mixture is frothy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the sugar with the vanilla sugar and sprinkle, stirring for 1 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat for another 2 minutes until creamy. Mix the flour with the cornstarch and baking powder and work gradually from the lowest level.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake in a springform pan lined with baking paper on the middle shelf at 175 \u2013 200 \u00b0C top\/bottom heat until the sponge is lightly browned, looks like cotton and is no longer shiny (after 20 \u2013 30 minutes) .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leave to cool on a wire rack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the sour cream with the cream and stir in the powdered cream of heaven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the drained mandarins with the cream and distribute the mixture on the base of the cake (use a pastry cutter).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Very tasty too:\u00a0\u00a0<\/em><\/strong>simply amazing! Lemon yogurt cake<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerate the cake for at least 2 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sour cream can also be partially replaced with low-fat yogurt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip: It&#8217;s especially quick if you use purchased biscuit base.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredients For the biscuit base: 3 eggs 2 tablespoons of hot water 125 grams of sugar 1 sachet of vanilla sugar 75 grams of flour 75 g of corn starch [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mandarins in paradise: lightning-fast cake with an addiction factor of 100! 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