{"id":1860,"date":"2023-12-23T19:20:55","date_gmt":"2023-12-23T17:20:55","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=1860"},"modified":"2023-12-23T19:20:56","modified_gmt":"2023-12-23T17:20:56","slug":"the-only-bread-recipe-you-can-use-without-accidents-no-knead-bread","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=1860","title":{"rendered":"The only bread recipe you can use without accidents! No-knead bread"},"content":{"rendered":"\n

ingredients<\/strong><\/p>\n\n\n\n

350 g soft wheat flour type 550<\/p>\n\n\n\n

150 g of wholemeal spelled flour<\/p>\n\n\n\n

120 g spelled flour (type 630)<\/p>\n\n\n\n

15 g of salt<\/p>\n\n\n\n

10 g bread spices<\/p>\n\n\n\n

450 ml of water<\/p>\n\n\n\n

15 g of dry yeast<\/p>\n\n\n\n

2 tablespoons white wine vinegar<\/p>\n\n\n\n

preparation<\/strong><\/p>\n\n\n\n

First preheat the oven to 220\u00b0C with top and bottom temperatures and place a bowl full of water on the bottom of the oven.<\/p>\n\n\n\n

Now heat the water to a warm temperature, not too hot, otherwise the dry yeast will not work and will burn!<\/p>\n\n\n\n

Place the dry ingredients in a bowl and mix.<\/p>\n\n\n\n

Now start mixing with the dough hook of the food processor, add the vinegar to the warm water and add the water\/vinegar mixture while continuing to mix.<\/p>\n\n\n\n

You can also use the dough hook on your stand mixer.<\/p>\n\n\n\n

If the dough comes away easily from the edge of the bowl, it’s the right one.<\/p>\n\n\n\n

Then do not knead any more but just shape it gently.<\/p>\n\n\n\n

In a heatproof ovenproof pot, baking dish or Roman pot, sprinkle a little flour and place the bread dough on top, cut it to taste with scissors or a knife and cook in the oven for 40-45 minutes. .<\/p>\n\n\n\n

The bread becomes larger during the baking process.<\/p>\n\n\n\n

After 40 minutes, lower the temperature to 180\u00b0C and remove the bowl full of water from the oven.<\/p>\n\n\n\n

Be careful and don’t get burned.<\/p>\n\n\n\n

It’s best to use pot holders or oven gloves to help you.<\/p>\n\n\n\n

Now cook for another 30 minutes.<\/p>\n\n\n\n

Once the cooking time has elapsed, remove the pan with the bread from the oven and let it cool briefly.<\/p>\n\n\n\n

If you can handle the bread, place it on a rack to cool it faster.<\/p>\n\n\n\n

You can also check if your bread is well cooked by tapping on the bottom: if it sounds hollow it means it is well cooked.<\/p>\n\n\n\n

TIP<\/strong> : Why didn’t I know this trick for baking bread?<\/p>\n\n\n\n

The vinegar in the dough neutralizes the flavor of the yeast. For quick breads without leavening time you always need a little more.<\/p>\n\n\n\n

At the same time, vinegar makes bread last longer and prevents it from going moldy as quickly.<\/p>\n\n\n\n

Don’t worry, it doesn’t taste like vinegar at all, but like fresh, delicious bread.<\/p>\n","protected":false},"excerpt":{"rendered":"

ingredients 350 g soft wheat flour type 550 150 g of wholemeal spelled flour 120 g spelled flour (type 630) 15 g of salt 10 g bread spices 450 ml […]<\/p>\n","protected":false},"author":2,"featured_media":1862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice"],"yoast_head":"\nThe only bread recipe you can use without accidents! No-knead bread - recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-eng.top\/?p=1860\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The only bread recipe you can use without accidents! 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