{"id":16315,"date":"2025-12-03T22:11:00","date_gmt":"2025-12-03T20:11:00","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=16315"},"modified":"2025-12-03T22:11:01","modified_gmt":"2025-12-03T20:11:01","slug":"sugar-free-apple-and-lemon-jam","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=16315","title":{"rendered":"Sugar-free apple and lemon jam"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Homemade jam has always been a delicious option to accompany your breakfasts or snacks. Today we present you with a special recipe for sugar-free apple, lemon and cinnamon jam.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

This sugar-free apple, lemon and cinnamon jam is perfect to enjoy on toast, as a filling for cakes, pudding or even to accompany cheeses.<\/p>\n\n\n\n

It’s perfect for those looking for a healthier alternative without sacrificing flavor. Here’s how to prepare it step by step.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 1 kg of Apples<\/li>\n\n\n\n
  • Juice of 2 lemons<\/li>\n\n\n\n
  • Lemon zest<\/li>\n\n\n\n
  • 1 cinnamon stick or cinnamon powder<\/li>\n\n\n\n
  • 200 ml of water<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
      \n
    1. Preparation of the apples<\/strong>: Wash the apples well and peel them. Remove the core and cut the apples into small pieces. This step is crucial to ensure an even texture in the jam.<\/li>\n\n\n\n
    2. Initial cooking<\/strong>: Place the chopped apples in a large saucepan along with the juice of the lemons, cinnamon stick and water. Lemon juice not only adds flavor but also acts as a natural preservative.<\/li>\n\n\n\n
    3. Simmer<\/strong>: Simmer, stirring occasionally, for about 40-50 minutes or until the apples are cooked through and starting to fall apart. Slow cooking allows the flavors to fully integrate.<\/li>\n\n\n\n
    4. Remove the cinnamon<\/strong>: Once the apples are ready, remove the cinnamon stick.<\/li>\n\n\n\n
    5. Process the mixture<\/strong>: Use a hand blender or food processor to blend the mixture to a smooth, homogeneous texture. If you prefer a jam with pieces of fruit, you can leave some parts unprocessed.<\/li>\n\n\n\n
    6. Final cooking<\/strong>: Put the mixture back in the saucepan and cook over medium heat for another 10-15 minutes, stirring constantly to prevent sticking. This will help thicken the jam.<\/li>\n\n\n\n
    7. Packaging<\/strong>: While the jam is still hot, pour it into sterilized glass jars. Close the jars tightly and turn them upside down for a few minutes to create a vacuum and ensure better preservation.<\/li>\n<\/ol>\n\n\n\n

      Additional tips:<\/h3>\n\n\n\n
        \n
      • Apple varieties<\/strong>: You can experiment with different types of apples to vary the flavor and texture of your jam. Green apples add a more acidic touch, while red apples tend to be sweeter.<\/li>\n\n\n\n
      • Additional spices<\/strong>: If you like to experiment with flavors, you can add a pinch of nutmeg or ground cloves during cooking to give your jam a special touch.<\/li>\n\n\n\n
      • Storage<\/strong>: Store the jars in a cool, dark place. Once opened, keep them in the fridge and consume them within 3 weeks.<\/li>\n\n\n\n
      • Sugar substitute<\/strong>: If you prefer a sweeter touch without using refined sugar, you can add a little honey or agave syrup at the end of cooking.<\/li>\n<\/ul>\n\n\n\n

        Go ahead and prepare it and surprise your family with this delicious and healthy option!<\/p>\n\n\n\n



        \ud83d\udc49 Follow our page, like \ud83d\udc4d, and share this post. Every click can make a difference\u2014perhaps saving your own life or that of a loved one.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Homemade jam has always been a delicious option to accompany your breakfasts or snacks. Today we present you with a special recipe for sugar-free apple, lemon and cinnamon jam. This […]<\/p>\n","protected":false},"author":2,"featured_media":16317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-16315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice"],"yoast_head":"\nSugar-free apple and lemon jam - recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recipes-eng.top\/?p=16315\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sugar-free apple and lemon jam - recipes\" \/>\n<meta property=\"og:description\" content=\"Homemade jam has always been a delicious option to accompany your breakfasts or snacks. 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