Celery is a vegetable highly appreciated for its tasty flavor and multiple nutritional properties.<\/p>\n\n\n\n
It is very popular in cooking for its ability to enhance the flavors of dishes.<\/p>\n\n\n\n
However, growing it can be somewhat complicated for novices.<\/p>\n\n\n\n
Don’t be scared, this practical guide reveals all the steps to follow to successfully plant, grow and harvest celery in your garden or on your balcony.<\/p>\n\n\n\n
READ: Balcony decoration: How to choose your outdoor rug?<\/p>\n\n\n\n
So, are you ready to become a celery growing expert?<\/p>\n\n\n\n
There are two main categories of celery<\/strong> : stalk celery (or ribbed celery) and celeriac.<\/p>\n\n\n\n The former is harvested for its crisp petioles, while the latter is grown for its fleshy root. Each variety has specific characteristics<\/strong> in terms of flavor, texture and disease resistance.<\/p>\n\n\n\n Choose a variety that suits your tastes, the space you have available and the climate in your area.<\/p>\n\n\n\n The celery stalk<\/strong> requires a temperate and humid climate, with sunny or semi-shaded exposure. Among the most common varieties are the ‘Golden Giant’, the ‘Tall Utah’ or even the ‘Pascal’.<\/p>\n\n\n\n Celery ,<\/strong> , on the other hand, is more resistant and tolerates climatic variations better. The varieties ‘G\u00e9ant de Prague’ and ‘Boule blanche’ are highly appreciated for their tender and tasty meat.<\/p>\n\n\n\n Celery is a plant that demands nutrients<\/strong> and water, which requires careful soil preparation.<\/p>\n\n\n\n To provide the best growing conditions for your celery, it is essential to work the soil<\/strong> deeply, aerating it and enriching it with compost or well-rotted manure .<\/p>\n\n\n\n Celery likes soil cool, fertile and well-drained<\/strong> with a pH between 6 and 7. Do a pH test to make sure that the land is suitable for growing celery. In case of soil that is too acidic, it may be necessary to add lime to rebalance the pH.<\/p>\n\n\n\n Since celery is a plant that fears frost, it is best to start sowing indoors<\/strong> , about 10 to 12 weeks before the scheduled date for sowing in the ground.<\/p>\n\n\n\n To do this, use buckets full of seed compost and place some celery seeds on the surface. Lightly cover the seeds with potting soil, then water carefully so as not to dislodge the seeds.<\/p>\n\n\n\n Place the cups in a warm and bright place<\/strong> , ideally at a temperature between 18 and 21\u00b0C. Celery seeds usually take 2 to 3 weeks to germinate.<\/p>\n\n\n\n As soon as the plants reach four inches, you can transplant them individually into larger pots and gradually acclimatize them to the outdoors by taking them out for a few hours a day.<\/p>\n\n\n\n Once the celery plants are strong enough and the risk of frost has passed, it is time to put them in the ground.<\/p>\n\n\n\n To do this, choose a sunny or semi-shaded place, and maintain a distance of 30 to 40 cm between each plant<\/strong> so that they have enough space to develop. Dig planting holes about 10cm deep and add a little compost to the bottom.<\/p>\n\n\n\n Then place the celery plants and fill them with soil, packing lightly around the stems.<\/p>\n\n\n\n Celery maintenance consists mainly of regular watering<\/strong> to keep the soil cool and moist, as well as a liquid fertilizer rich in nitrogen and potassium every 15 days to support plant growth.<\/p>\n\n\n\n Don’t forget to cover the soil with mulch to conserve moisture and limit the proliferation of weeds. Finally, keep an eye out for diseases or pests, such as celery worm or rust, and treat quickly if an infestation occurs.<\/p>\n\n\n\n Celery is generally harvested between 3 and 5 months after sowing<\/strong> , depending on the variety grown and climatic conditions. .<\/p>\n\n\n\n For stalk celery, wait until the stalks are well developed and dark green in color. For celeriac, the root must have reached a diameter of at least 10 cm to be harvested.<\/p>\n\n\n\n To harvest celery, use a clean, sharp knife or pruners to cut the stems at the base of the plant, being careful not to damage the other stems. You can also harvest celery stalks by picking the stalks one by one, working from the outside to the inside of the plant.<\/p>\n\n\n\n As for celeriac, dig it up gently with a spade fork to avoid damaging the root.<\/p>\n\n\n\n After harvesting, celery can be kept for a few days in the refrigerator, wrapped in a damp cloth. You can also freeze it after blanching it for a few minutes in boiling water. So you can enjoy its flavors and benefits throughout the year.<\/p>\n\n\n\n By following this practical step-by-step guide, you now have all the keys to successfully growing celery in your garden or on your balcony.<\/p>\n\n\n\n Embark on the adventure and savor the pleasure of tasting your own homemade celery, both raw and cooked, in salads or in tasty culinary recipes. Good culture and good appetite!<\/p>\n","protected":false},"excerpt":{"rendered":" Celery is a vegetable highly appreciated for its tasty flavor and multiple nutritional properties. It is very popular in cooking for its ability to enhance the flavors of dishes. However, […]<\/p>\n","protected":false},"author":2,"featured_media":1595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice"],"yoast_head":"\nPreparing the ground for optimal celery cultivation<\/h2>\n\n\n\n
Sow Celery Seeds Indoors to Anticipate Planting<\/h2>\n\n\n\n
Planting and caring for celery in the ground for a bountiful harvest<\/h2>\n\n\n\n
Celery harvest: when and how to proceed to savor its benefits?<\/h2>\n\n\n\n