\u2022 Raw dandelion stems<\/strong><\/p>\n\n\n\nAustrian healer Maria Treben recommends consuming 5-6 fresh dandelion stems per day for chronic hepatitis (with acute pain under the right shoulder blade) and 10 raw stems per day for diabetes. <\/p>\n\n\n\n
People who are perpetually sick or always feel tired and depressed should also do a 2-week treatment with fresh dandelion stems. <\/p>\n\n\n\n
They will immediately feel their exceptional effect.<\/p>\n\n\n\n
Dandelion stems also help with itching, eczema, and rashes, improve gastric juice, cleanse the stomach of difficult-to-excrete substances, painlessly dissolve gallstones, and correct metabolic disorders.<\/p>\n\n\n\n
A 3-4 week therapy with fresh dandelion stems also helps with arthritis, rheumatism, inflammation of the ganglia, jaundice, and diseases of the spleen.<\/p>\n\n\n\n
Dandelion stalks are harvested while the plant is in bloom. <\/p>\n\n\n\n
Wash everything with the flowers, then remove the florets and slowly chew the stem. It has a bitter, sour and juicy taste, somewhat similar to endive.<\/p>\n\n\n\n
\u2022 Raw dandelion roots<\/strong><\/p>\n\n\n\nConsumed raw, as well as dried, served as a tea, dandelion roots have a purifying, diuretic, digestive, diaphoretic and stimulating effect. They stimulate digestion. Eating dandelion root thins the blood. <\/p>\n\n\n\n
Dandelion leaves and roots can also be used to make salad.<\/p>\n\n\n\n
\u2022 Dandelion infusion<\/strong><\/p>\n\n\n\nSteep 2 teaspoons of dried dandelion for 10-15 minutes in 250 ml of water. <\/p>\n\n\n\n
Drink 2-3 cups of tea a day, after meals. If you find it too bitter, sweeten the tea with a little honey. <\/p>\n\n\n\n
Treatment with dandelion infusion can last 4-6 weeks and helps to purify the blood and eliminate toxins from the body, as well as in the treatment of atherosclerosis, rheumatism and gout, urinary disorders, varicose veins and varicose ulcers.<\/p>\n\n\n\n
\u2022 Dandelion decoction<\/strong><\/p>\n\n\n\nIt is prepared from 30-50 g of dandelion root and green leaves.<\/p>\n\n\n\n
Place the plant in a bowl with a liter of cold water and let it soak for 8 hours (overnight).<\/p>\n\n\n\n
After this interval, the liquid is boiled for 10 minutes, then removed from the heat, covered and left to stand for 4 hours.<\/p>\n\n\n\n
Strain and drink 1 cup 30 minutes before the morning meal and 1 cup 1 hour after breakfast.<\/p>\n\n\n\n
The tea is sweetened with honey to make it easier to drink because of the bitter taste.<\/p>\n\n\n\n
This drug helps with digestive problems, liver failure, catarrhal jaundice, dyspepsia and internal hemorrhages.<\/p>\n\n\n\n
\u2022 Dandelion syrup<\/strong><\/p>\n\n\n\nPut 1 liter of water on the stove. When it starts to boil, add 300 g of dandelion blossom, let it boil for a few minutes, then remove from heat, cover with a lid and let stand overnight.<\/p>\n\n\n\n
The next day, strain the juice (squeeze out the flowers as well) and add 0.7 kg of honey or a kilogram of unrefined sugar and the freshly squeezed juice of half a lemon. <\/p>\n\n\n\n
If you add more lemon, the syrup will become too sour.<\/p>\n\n\n\n
This mixture is put on the fire and allowed to simmer over low heat to evaporate the liquid without boiling and destroying the vitamins. <\/p>\n\n\n\n
When it reaches the consistency of a thick syrup, or rather honey, remove from heat and let cool. <\/p>\n\n\n\n
If it seems rare enough to spread on bread, heat it a little more. <\/p>\n\n\n\n
It is consumed like honey or added to desserts and other dishes. <\/p>\n\n\n\n
It helps purify the blood and treats liver diseases.<\/p>\n\n\n\n
\u2022 Dandelion tincture<\/strong><\/p>\n\n\n\n20 g of dried root are soaked in 100 ml of 70-degree alcohol for 10 days. <\/p>\n\n\n\n
The container is shaken 3-4 times a day. After the soaking interval, the liquid is strained and left to stand for another 6 days. <\/p>\n\n\n\n
Stir 3-4 times a day. Strain for the last time and store in dark bottles with a dropper. <\/p>\n\n\n\n
Tincture helps with liver diseases<\/p>\n\n\n\n
This tincture can be stored and used for one year.<\/p>\n\n\n\n
\u2022 Dandelion baths<\/strong><\/p>\n\n\n\nBaths with concentrated dandelion infusion help to remove toxins through the skin, soothe skin irritations, relieve joint and rheumatic pain and relax the body.<\/p>\n\n\n\n
Put 300 g of dried dandelion in 2 liters of boiling water.<\/p>\n\n\n\n
Let it boil for a few minutes, then cover with a lid, turn off the heat and let it boil for 20 minutes.<\/p>\n\n\n\n
Strain the tea and add it to the warm water in the bath. These baths take 15 minutes and can be done 2-3 times a week.<\/p>\n\n\n\n
If you liked the article and the useful tips from our online health portal, you can follow us and share them with your friends, as well as your opinion (or experience) in the comments!<\/p>\n","protected":false},"excerpt":{"rendered":"
The dandelion is a miracle that nature reveals to us every spring. It should not be missing from the spring diet because it has an extremely purifying and detoxifying effect […]<\/p>\n","protected":false},"author":2,"featured_media":15516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-15515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice"],"yoast_head":"\n
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<\/a><\/figure>\n\n\n\n