![\"Keep](\"https:\/\/www.nanopress.it\/wp-content\/uploads\/2023\/06\/Aglio-intatto-per-anni-metodo-casalingo.jpg\" "\\"Gardez")
<\/figure>\n\n\n\nThe technique for preserving garlic for a long time<\/strong> has finally been revealed. This way, it will last for years. Let’s discover the homemade method<\/strong> known to very few people.<\/p>\n\n\n\n A plant native to Europe and western Asia, garlic belongs to the Liliaceae family<\/strong>. Its stem ends in a bulb divided into segments<\/strong> and protected by a thin membranous film.<\/p>\n\n\n\n An ingredient widely used in Mediterranean cuisine<\/strong>, it has actually been known since ancient times not only for its versatility in culinary recipes<\/strong>. Its health benefits<\/strong> have been known for millennia. We give you some valid reasons that should convince you to consume garlic more frequently:<\/p>\n\n\n\n In short, garlic is truly an ingredient with incredible healing properties<\/strong> that should never be missing in your home. Today, we want to reveal a technique<\/strong> that will allow you to keep it for years without altering its quality and properties.<\/strong><\/p>\n\n\n\n To always have garlic at hand<\/strong> , which you need not only to prepare delicious dishes but also to solve some small health problems, you should definitely know this homemade method<\/strong> .<\/p>\n\n\n\n Only in this way will you keep the garlic intact for years in your pantry<\/strong>. This is the secret known only to very few people. Take 5 cloves of garlic, peel them and cut them into<\/strong> very small pieces that you will put in a blender.<\/p>\n\n\n\n Add 2 tablespoons of salt and start mixing everything<\/strong> together. You will get a paste-like mixture. Now pour it onto a baking sheet lined with parchment paper<\/strong> and let your macerated garlic dry. For this fundamental step, you will need 3 days. Alternatively, to shorten the time, you can bake your pan at 80\u00b0 for 15 minutes.<\/strong><\/p>\n\n\n\n After drying, put your mixture back in the chopper and activate the blender<\/strong> for 5 minutes: the garlic will be ground into a powder<\/strong> that you will pour into a closed glass jar<\/strong> with a tight-fitting lid.<\/p>\n\n\n\n Fact! This way, you’ll have garlic available whenever you want<\/strong> it without having to worry about going to buy it. With this technique, you can keep it for up to 5 years without affecting the properties and quality<\/strong> of this incredible ingredient.<\/p>\n\n\n\n Very few people know about this homemade method<\/strong>. Now that you’ve discovered it too, we’re sure you won’t be able to do without it. The technique we have revealed to you allows you to have an infinite amount of this very useful ingredient<\/strong> in different situations and not only in the kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":" Only in this way will you keep the garlic intact for years. Here is the homemade method that guarantees you incredible results. Discover the technique that will allow you to […]<\/p>\n","protected":false},"author":2,"featured_media":13469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-13468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice"],"yoast_head":"\nGARLIC, CHARACTERISTICS AND PROPERTIES<\/h2>\n\n\n\n
![\"Garlic](\"https:\/\/www.nanopress.it\/wp-content\/uploads\/2023\/06\/Spicchi-di-aglio.jpg\" "\\"Gousses")
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With this homemade method, you can keep the garlic intact for years<\/h3>\n\n\n\n
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