{"id":11899,"date":"2024-11-23T01:53:44","date_gmt":"2024-11-22T23:53:44","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=11899"},"modified":"2024-11-23T01:53:44","modified_gmt":"2024-11-22T23:53:44","slug":"i-never-throw-away-onion-peels-i-add-water-and-bring-to-a-boil-my-plants-have-never-looked-better","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=11899","title":{"rendered":"I never throw away onion peels. I add water and bring to a boil. My plants have never looked better"},"content":{"rendered":"\n

Simple Method to Make Onion Peel Fertilizer:<\/p>\n\n\n\n

    \n
  1. Put about 50 g of red onion peels (or regular, spring, or red onion) in a pot.<\/li>\n\n\n\n
  2. Add 2 liters of water.<\/li>\n\n\n\n
  3. Bring to a boil and let boil for 7-8 minutes.<\/li>\n\n\n\n
  4. Pour the mixture into a container, close it tightly and leave it in a cool, dark place overnight.<\/li>\n\n\n\n
  5. Filter the infusion.<\/li>\n\n\n\n
  6. Use the fertilizer diluted with water to water potted plants or in the garden once a week.<\/li>\n<\/ol>\n\n\n\n

    Onion Peel Fertilizer Properties:<\/p>\n\n\n\n

    Onion peel is rich in phosphorus, copper, iron, magnesium, vitamins B, C and E, carotene, nicotinic acid and phytoncides. This homemade fertilizer accelerates the growth of plants, making them vigorous and less vulnerable to bacterial and fungal diseases. The intense aroma repels pests such as aphids and mites, making it ideal for flowers, vegetables (such as tomatoes and cucumbers) and fruit trees.
    Conclusion:
    Recycling onion peels into fertilizer is an eco-friendly gesture that improves the health and vitality of the garden. Try this practice and observe the benefits on your garden.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Simple Method to Make Onion Peel Fertilizer: Onion Peel Fertilizer Properties: Onion peel is rich in phosphorus, copper, iron, magnesium, vitamins B, C and E, carotene, nicotinic acid and phytoncides. […]<\/p>\n","protected":false},"author":2,"featured_media":11900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice"],"yoast_head":"\nI never throw away onion peels. I add water and bring to a boil. 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